Many of you know that I enjoy canning jams, fresh fruit, etc. I also enjoy canning fruit pie filling such as apple pie filling, apricot pie filling and peach pie filling.

I’ve had friends ask about a recipe so I usually share the flyer that I received from Oregon State University when I checked it their extension office a few years back. That link has been removed but the one below takes you to the Washington State University site. Also, sometimes these outside links get changed when someone at the university make changes to their system. If this link doesn’t work, let me know.

Canning Fruit Pie Filling If that link does not work, Click Here

Enjoy